Recipe for Middle East Pita Pockets 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
SAUCE ----------------
1/2 cup Canned chick peas, drained
1/4 cup Water
1 tbl Sesame seeds
1 x Clove garlic
1/2 tsp Hot Pepper Sauce
----------------- FILLING ----------------
1/2 cup Chopped cucumber
1/2 cup Yellow squash, julienned
1/4 cup Sliced radishes
1/4 cup Sliced green onions
Instructions:
Instructions: Sauce: Mix all ingredients in a blender until smooth.

Mix the vegetables together in a small bowl.

Cut pita breads in half to form pockets.

Spoon vegetable mixture into each pocket. Top with chick pea sauce.

Great American

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