Recipe for Middle Eastern Black Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1/2 cup	Cooked, Drained Black Beans
	(1 cup dry)
1/2 cup	Red Onion -- finely diced
1 lrg	Tomato -- seeded and diced
1 sm	Green Pepper -- seeded and
	Diced
1 med	Cucumber -- seeded and
	Diced
1/2 cup	Chopped Parsley
1 tbl	Chopped Fresh Mint
	----------------- DRESSING ----------------
1/4 cup	Lemon Juice
1 tsp	Cumin
1/4 tsp	Salt -- (or to taste)
1/4 tsp	Pepper

Instructions:

Instructions: Combine salad ingredients together and toss lightly. For dressing, add spices to the lemon juice and beat in oil. Pour over salad and chill for several hours.

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