Recipe for Middle Eastern Delight

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Salid Oil
3/4 cup	Soy Sauce
1/4 cup	Worchestershire Sauce
2 tbl	Dry Mustard
1/4 tsp	Salt
1 tbl	Black Pepper, Coarse
1/2 cup	Wine Vinegar
2 x	Garlic Cloves, crushed
1/2 tsp	Parsley Flakes, Dry

Instructions:

Instructions: Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer.

Makes 3 1/2 Cup. Be
sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread.
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