Recipe for Middle Eastern Kebabs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Clove garlic, very finely chopped
1 tsp Fresh root ginger, minced or grated
2 tbl Tomato puree
1 tbl Lemon juice, fresh or bottled
1 tbl Freshly chopped flat-leaf parsley
1 tsp Freshly chopped mint
1/2 tsp Ground cumin
1 pch Cayenne pepper
Instructions:
Instructions: 1. Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together. Add the lamb and mix well using your hands.

2. Shape the mixture into eight sausages. Thread them onto skewers. Cook under the grill for about 10-12 minutes, turning them over from time to time. Serve with pitta bread, salad and yogurt.

Suggested Wine: Tesco Bulgarian Merlot Reserve

NOTES : These tasty kebabs are very easy and quick to make - they can be cooked on the grill or barbecue.

Serves 4

Preparation: 25 mins Calories/Fat
Reserve (D) : A rich, full-bodied red with a spicy plum flavour

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