Recipe for Middle Eastern Lamb Meatballs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground lamb
1/2 cup Onion, minced
1/2 cup Fresh parsley, minced
3 tbl Flour
3 tbl Red wine, (or water)
1/2 tsp Salt
1/2 tsp Freshly ground pepper
1/2 tsp Allspice
1/4 tsp Cinnamon
Instructions:
Instructions: Combine
ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source about 15 to 20 minutes, turning often, or until lamb is done.

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