Recipe for Middle Eastern Spinach Salad

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Yield:

Ingredients:

Amount	Ingredient
	Salad
6 cup	fresh spinach leaves, washed, stemmed and torn
1/4 cup	(1 medium) unpeeled, chopped red apple
1/4 cup	raisins
2 tbl	sliced green onion
	Dressing
3 tbl	vegetable oil
2 tbl	cider vinegar
2 tsp	chopped Chutney
3/4 tsp	curry powder
1/2 tsp	dry mustard

Instructions:

Instructions: FOR SALAD: COMBINE spinach, apple, raisins and green onion in large bowl; refrigerate for 5 minutes. FOR DRESSING: COMBINE vegetable oil, vinegar, chutney, curry powder, mustard and salt in small bowl. Pour over salad; toss well to coat.

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