Instructions: Wash the cucumbers. Cut a tiny slice off the stem and blossom ends. Place one dill head and 1 clove garlic in bottom of clean hot canning jar. Pack the cucumbers into jar, making sure they are below the thredded neck of the jar. Cover cucumbers with boiling hot pickling solution to within 1/2" of the top of the jar. Remove bubbles with a knife blade. Place a properly pretreated lid on the jar and tighten the band until just firmly tight. Place jars in actively boiling water in a boiling water canner. Process jars in boiling water canner for 10 minutes.

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