Instructions: Sprinkle meat with 1 tbls. flour; place in a shallow 2 qt baking dish. Mix 1 c. water, broth, soup mix, garlic, worcestershire sauce and thyme; pour over meat. Cover and bake at 325 for 1 1/2 hours. Turn meat; add potato, carrots and onions. Cover; return to oven for 30-45 minutes or until meat and vegetables are tender. Remove meat and vegetables and keep warm. To prepare gravy, skim fat from pan juices. Measure 1 c. of the juices and place in a small saucepan. Combine remaining flour and cold water; stir into juices. Cook and stir until thickened and bubbly; cook and stir one minute longer. Season with salt and pepper. Serve with meat and vegetables.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.