Instructions: In saucepan melt chocolate chocolate and butter over low heat, stirring constantly, cool. Gradually add honey to eggs, blend in chocolate mixture and vanilla. Stir together flour and baking powder; add to chocolate mixture. Stir in nuts. Turn batter into greased 9x9x2-inch baking pan. Bake at 350F. until done, about 25 minutes. Do not overbake. Cool and cut into bars or squares.

Makes
about 18 bars.

Indiana Honey Queen 1986

Honey Recipes
Bourbon, IN

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