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Yield:
1
Ingredients:
| 1 cup |
oil |
| 1/2 cup |
sugar |
| 4 x |
eggs |
| 2 cup |
hot water (tap is fine -- just make sure it is hot) divided. |
| 2 x |
teas. vanilla |
| 1 cup |
cocoa |
| 3 cup |
flour |
| 1 x |
teas. salt |
| 3 x |
teas. baking powder |
| 2 x |
teas baking soda |
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Grease and flour tube pan -- Preheat oven to 350 Sift dry ingredients |
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(except cocoa), mix eggs, oil, vanilla and 1/2 cup water together. Mix other 1 |
| 1/2 cup |
water into cocoa until smooth. Pour into batter - Bake 1 hour. Let |
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cool, frost with cream cheese icing (see below) |
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Cream Cheese Icing |
| 3 oz |
cream cheese |
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dash milk |
Instructions:
Instructions: Too sweet. Mix together, refrigerate till needed.
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