Recipe for Midori Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 box yellow cake mix
3 oz Inst. pistachio pudding mix
4 x Eggs
1/2 cup Plain yogurt
1/2 cup Oil (corn)
1/2 tsp Coconut flavoring
----------------- MIDORI GLAZE ----------------
2 cup Powdered sugar
1/2 cup Midori
1/2 cup Cream cheese
2 tbl Butter
Instructions:
Instructions: Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

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