Instructions: In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg whites to almond paste mixture. Beat until smooth (dough will be stiff).

Insert large star tube in pastry bag. Fill with dough. Using a slight swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube 1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately remove from pan, cool on rack, and ice with Midori Icing.

Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.

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