Instructions: In a large Dutch oven, combine water, vegetables and seasonings. Cover; simmer 10 minutes. Do not drain.

Make a white sauce with margarine, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat; do not boil.

This recipe yields 6 to 8 servings.

Comments: For variety, add 1 cup ham cubes, chopped cooked chicken or turkey, or flaked cooked cod or haddock.

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