Recipe for Midwestern Chili 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
4 med Yellow onions peeled & coarsely chopped
3 x Garlic cloves peeled and crushed
1/4 cup Olive or other cooking oil
1 tsp Oregano
2 x Bay leaves, crumbled
2 lb Ground beef
1/4 cup Chili powder
1 can Tomatoes (1-lb, 12-oz) (do not drain)
3 can Red kidney beans(1-lb, 4-oz) (do not drain)
2 tsp Salt
3 tbl Cider vinegar
Instructions:
Instructions: SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over moderate heat, stirring occasionally, 10 minutes until golden. Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink. Add 2 tablespoons chili powder, tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat, stirring occasionally, 1 1/2 hours.

Add remaining chili powder and kidney beans along with salt, vinegar and red peppers. Simmer, stirring now and then, 15 minutes longer. Serve hot, or cool and freeze for future use.

Makes 10 to 12 Servings

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