Recipe for Mienchow Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Floret cauliflower
2 x Leaves of cabbage
1 sm Carrot peeled
1 x Corn cob boiled
1 x Onion
1 x Tiny sprig spring onion
1 sprg mint leaves chopped fine
1 tsp Coriander chopped fine
1 tsp Soyasauce
1 sm Dry red chilli crushed
Salt to taste
Pepper to taste
2 tsp Cornflour
1/2 tbl Butter
Instructions:
Instructions: Chop vegetables very fine. Remove kernel of corn.

Heat butter to melt in a heavy pan.

Add vegetables and stirfry till tender.

Add 3 cups water, bring to a boil.

Make paste of cornflour in 1/4 cup water.

Add to soup, stirring continuously till it reboils.

Add soyasauce, chilli, salt, pepper, coriander, mint.

Stir and simmer till soup thickens.

Serve hot with chillies in vinegar and garlic sauce.

Making time: 20 minutes

Makes: 3 soup bowls

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