Recipe for Miffs Spicy Pumpkin Soup 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
INSPIRED VEGETARIAN,PICKFORD ----------------
1 tbl Olive oil
4 x Shallots, chopped
2 stalk celery, sliced
2 med Carrots, coarsely chopped
2 med Potatoes, diced
1 tbl Ground coriander
2 tsp Ground cumin
1/2 tsp Ground cinnamon
1/4 tsp Ground cloves
ds Nutmeg, ground
2 lb Pumpkin, peeled, seeded and coarsely chopped
5 cup Vegetable stock
Plain yogurt
Instructions:
Instructions: Heat oil in 3-quart saucepan. Add shallots and celery and saute 5 minutes.

Add carrots and potatoes and saute 5 minutes longer. Add coriander, cumin, cinnamon, cloves and nutmeg. Stir-fry 2 minutes. Add pumpkin and Vegetable Stock, bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender.

Blend soup in food processor or blender until smooth. Return to pan, adjust seasonings to taste and heat through. Serve hot, garnished with swirl of yogurt and cilantro leaves.

Makes 4 to 6 servings.

"Miff" is Pickfords aunt, who served this soup at Guy Fawkes night celebrations every Nov. 5. Its also perfect for Halloween.

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