Recipe for Mike Brooks Chocolate Chip Tailgate Cake 
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Yield:
8
Ingredients:
Amount Ingredient
1 box Duncan Hines Yellow Cake Mix
1/2 cup Wesson Oil
4 x eggs
1 tsp vanilla
2 box Instant Chocolate Pudding, (4 oz. size)
Instructions:
Instructions: Combine cake mix and pudding together. Mix well. Add water, oil, vanilla and eggs. Mix 2 minutes with mixer. Stir in chocolate chips and mix completely. Pour into a greased and floured bundt pan. Bake at 325 degrees for approximately 1 hour.

Serves 6-8, depending on appetites.

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