Recipe for Mike Douglas Chicken Parmigiana 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb chicken, cut into pieces
1 cup mushrooms, sliced
1 x green pepper, core, seed, finely chopped
1/2 cup onion, finely chopped
1 x garlic clove, finely minced
2 cup tomatoes, peel, seed, chop
1/2 cup dry vermouth
1/2 cup stuffed olives, sliced
4 tbl fresh grated parmesan cheese
Instructions:
Instructions: Preheat the oven to 350F. Sprinkle the chicken with salt and pepper and brown on all sides in the butter. Sprinkle with the mushrooms and cook for 5 minutes. Add the green pepper, onions, garlic, tomatoes, and vermouth. Cover tightly and bake for 30 minutes. Add the olives and cook for 10 minutes longer. Serve with grated cheese.

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