Recipe for Mike Saxons Jambalaya

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
1 med	onion, coarsely chopped
1 med	green bell pepper, coarsely chopped
1 lb	cooked Polish sausage, sliced
1 lb	frozen large shrimp
1 can	tomatoes, undrained & cut up
	(16 oz.)
1 can	condensed chicken broth, (10 3/4 oz.)
1 can	tomato paste, (6 oz.)
3/4 cup	regular rice, uncooked
2 tsp	sugar
1 tsp	thyme leaves
	Tabasco sauce, to taste
1/2 tsp	garlic powder
1/8 tsp	cayenne pepper
1/8 tsp	pepper

Instructions:

Instructions: In a large saucepan, melt margarine and saute onions until tender. Stir in remaining ingredients; blend well. Cover and simmer for 20-30 minutes until rice is tender and liquid is absorbed, stirring occasionally. Remove bay leaf. Great with cornbread!

Makes 8 servings.

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