Recipe for Mike Stock Marinade for Beef 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 cup Burgundy
1/2 cup Olive Oil
2 x Parsley Stalks
2 x Tarragon sprigs
2 x Thyme sprigs
Instructions:
Instructions: Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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