Instructions: Put soup, water and barley in large pot on med-low heat on the stove. Brown the beef in a frying pan with the onions. When browned, drain the fat and place the meat-onions in with the barley soup. Grind in black pepper to taste. Simmer for as long as you want to get the beef nice and tender.

Serve with some hot sour dough bread and real butter. A real gut warming meal on a wintery day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.