Recipe for Mikes Gazpacho 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Tomato juice
3 med Tomatoes - diced
1 lrg Celery stalk - diced
1 tbl Wine vinegar
1 x Jalepeno pepper
1 tbl Worchestershire sauce
1/2 med Cucumber - diced
1/4 med Bell pepper - diced
1 x Juice of 2 lemons
1 sm Red onion - diced
Instructions:
Instructions: Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the ingredients. Salt and pepper to taste. Chill in the refrigerator for at least 2 hours prior to serving. Garnish with sprigs of the parsley.

Sissies may want to cut down or eliminate the jalepeno.

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