Recipe for Mikes Texas Chili - Southern 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lb Ground beef
1 lb Ground pork
1/2 tbl Bacon fat or
5 x Precooked strips of bacon
Crushed
63/1000 cup Sugar
1/8 cup Dark brown sugar
1 tbl Beef soup base
1/2 tsp Instant coffee or
1/2 cup -real coffee
1 cup Chopped celery
1 tsp Thyme
2 tsp Salt
1 tsp Cummin seed
1 tsp Garlic, powder or minced
1 tbl Cocoa
2 x Bay leaves
1 tsp Cilantro
1/2 tbl Mexican oregano
1 tsp Tabasco or
1 tsp Cayenne pepper (+/-to taste)
3/8 cup Chili blend
2 tbl Paprika
1 can V-8 juice, (48 oz. ea)
1 cup Chopped onion
1/2 cup Green and red peppers,
Chopped
Instructions:
Instructions: Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12 hours.

The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat.

NOTE: This can be cooked on top of the
stove. Brown pork and beef, then cook onions until they become limp. Add all of the other ingredients first. Cook and mix for 5 minutes add meat last Cover and cook on low for at least 4 hours. Stir every 10 to 15 minutes. Last served on 6/19/93. Today Im making this to take to Sarah

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