Recipe for Mikodissimin-Opinabo (Pea, Bean and Potato Soup 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 lb Soup beans, dried
1/2 lb Black beans
4 lrg Potatoes
4 tbl Oil
4 tbl Salt
1/2 tsp Black pepper
Instructions:
Instructions: Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.

Cook the potatoes & save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot.

Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.

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