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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.
Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour. Email this Recipe:
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