Instructions: Chop potatoes, tomatoes, and onion into chunks.

Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles)

Cool, blend in a mixie, strain, keep aside.

Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes.

Add stock, boil for 10 minutes.

Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.

Transfer to serving bowl, sprinkle grated cheese.

Serve hot.

Note: You may use crushed red chilli if paprika is not available.

Making time: 20 minutes (excluding pressure cooking time)

Makes: 6-7 servings

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