Recipe for Milanese Liver

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Yield:

Ingredients:

Amount	Ingredient
400 gm	calfs liver
4 tbl	olive oil
1 x	onion chopped
150 gm	mushrooms sliced
100 gm	salami cut into thin strips
225 gm	tomatoes skinned de seeded and quartered
150 ml	white wine

Instructions:

Instructions: Wash the liver and pat dry with absorbent paper.

Cut into bite sized cubes.

Heat the oil in a pan add the onion and fry for 3 minutes.

Add the cubes of liver and fry on all sides for 3 minutes.

Add the mushrooms cook for a further 3 minutes then add the salami and tomatoes.

Pour over the white wine.

Season with salt pepper and basil.

Cook for 3 minutes more stirring.

Transfer to a hot dish and serve with spaghetti.

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