Recipe for Milanese Roast Veal 
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Yield:
8
Ingredients:
Amount Ingredient
I.5 kg rolled loin of veal
1 x salt pepper
2 clv garlic crushed
75 gm butter
2 tbl chopped parsley
1 tsp each dried rosemary marjoram
600 ml pint stock
1 tsp cornflour
Instructions:
Instructions: Rub pepper and garlic crushed with salt into the joint.

Melt the butter in a roasting pan brown the joint on all sides 5 to 11 minutes.

Sprinkle the parsley rosemary and marjoram over the meat.

Pour the stock into the pan.

Roast at 200 degrees C/400 degrees F/gas 6 for 1 hour 35 minutes.

Take the joint out of the pan and put on a hot dish.

Mix the cornflour with a little cold water add the tomato puree and stir into the meat juices left in the pan.

Bring the sauce to the boil and serve with the meat.

Serves 8

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