Recipe for Milanese Vegetable Casserole

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Yield:

Ingredients:

Amount	Ingredient
150 gm	streaky bacon diced
3 sm	onions quartered
200 gm	kohlrabi or turnips diced
200 gm	carrots sliced
2 x	leeks sliced
2 x	red peppers seeded and cut into strips
450 gm	peas
300 ml	pint stock

Instructions:

Instructions: Fry the bacon in a pan until the fat runs.

Add the onions and cook them in the bacon fat for 5 minutes stirring.

Add the other vegetables and the stock.

Season with salt and pepper cover and simmer over a gentle heat for 30 minutes.

Adjust the seasoning with salt pepper sugar and Tabasco sauce.

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