Instructions: Cook lentils and vegetables in a 2 1/2 quart saucepan for 30 minutes or until they are tender. Add marinara sauce, pasta and salt. Cook an additional 30 minutes.

NOTES : Use the sauce from Pasta Marinara with Three cheeses, or your favorite purchased sauce to create this Italian inspired soup.

Serve with Pesto Bread and a Basic Greens salad with Garlic French dressing for an Italian dinner rich in country flavors. Nutr.

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