Recipe for Mild, But Wild, Tomatillo Salsa

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	tomatillos, husks removed, quartered
1 bn	green onions, coarsely chopped
6 x	Anaheim chili peppers, (seeded), coarsely chopped
1 cup	coarsely chopped cilantro
1 x	clove garlic, (to 2)
2 x	limes, juice of
1 tbl	olive oil, (to 2 tbsp)

Instructions:

Instructions: In a food processor, pulse together all ingredients until coarsely ground.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mild Vegetarian Enchilada with Carrot Sauce :: Mild-Eyed Margarita ...