Recipe for Mild Curry Powder

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
60 gm	Coriander powder
30 gm	White cummin seeds
20 gm	Fenugreek seeds
25 gm	Gram flour (besan)
25 gm	Garlic powder
20 gm	Paprika
20 gm	Turmeric
20 gm	Aromatic garam masala
5 gm	Dry ground curry leaves
5 gm	Asafoetida
5 gm	Ginger powder
5 gm	Chilli powder
5 gm	Yellow mustard powder

Instructions:

Instructions: 1. Roast and then grind the first three spices.

2. Mix all together well and store

3. Omit the final four spices for a totally mild curry powder

4. For those who wish, salt and sugar (white granulated) can be added for flavour during the blending: add 2 tablespoons sugar and/or 1 teaspoon salt.

Store for a month in an air-tight container and then it should be perfect.

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... Mild Curry Paste :: Mild Curry Sauce ...