Instructions: I missed a couple of spice mixtures when I posted the others earlier. The Sonth Masala I have no idea where I got it. The mild green masala is a milder modification of my own making to the green masala I posted previously.

Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.

Pound all ingredients to a paste with a little water. Keep in a jar in the refrigerator upto 2 weeks.

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