Recipe for Mild Vegetable Curry 
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Yield:
6
Ingredients:
Amount Ingredient
6 tbl oil
2 x onions, finely chopped
2 x cloves garlic, crushed
1/2 jar Sharwoods Mild Curry Paste
400 gm potatoes, diced
440 gm carrots, diced
400 gm cauliflower, diced
1/4 head white cabbage, chopped
600 ml water
180 gm frozen peas
salt, to taste
100 ml cream or natural yoghur
Instructions:
Instructions: Heat oil in a large frying pan. Fry the onions and garlic gently for 10 to 15 or until well browned. Add the paste and all vegetables except the peas and continue frying for 5 minutes. Pour in the water, bring to the boil, cover and simmer for 30 minutes, or until the vegetables are cooked and the sauce has thickened. Add the peas and simmer a further 10 minutes. Stir in the cream or yoghurt, add salt to taste. Garnish with coriander or parsley and serve.

NOTES :
Preparation Time: 5 minutes.

Cooking Time: 45 minutes.

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