Instructions: In a medium saucepan over medium heat, melt butter. Add onion; cook 5 minutes, until onion is softened. Stir in salsa; cook 3 minutes more. Mix in cream.

Add chard and stir to coat. Cover and cook 5 minutes, just until chard is wilted. Season to taste with salt and pepper.

This recipe yields 4 servings.

Description: "Swiss chard is worth the little bit of time it takes to prepare: Its flavor is nuttier and cleaner than spinach and a half-cup serving provides 2 milligrams of iron (13 percent of RDA for women, 30 percent for men)."

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