Instructions: Preheat the grill to medium heat. In a medium bowl, combine all the ingredients except the steaks, mix well.

Grill the steaks for 7 to 8 minutes per side, or until desired doneness, brushing with 1/4 cup of the sauce during the last 2 minutes of grilling.

In a small saucepan, cook the remaining sauce mixture over medium heat until heated through. Serve the steaks topped with the sauce.

This recipe yields 4 servings.

Comments: For a change of pace, try changing the flavor of the preserves - peach is great, and even orange marmalade works!

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