Recipe for Milk Chocolate Cake

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Yield:

Ingredients:

Amount	Ingredient
196 gm	selfraising flour
224 gm	caster sugar
1/2 tsp	salt
28 gm	cocoa
112 gm	margarine
2 x	eggs beaten with 5 tbsp evapourated milk and
5 tbl	water

Instructions:

Instructions: Method

I Sieve flour sugar salt and cocoa into a bowl 2 Rub in margarine until mixture resembles fine breadcrumbs 3 Stir in eggs liquid and essence beat well 4 Divide mixture between 2 x 8in (20.5cm) greased tins 5 Bake in preheated oven
6 When cooked remove from tins allow to cool and then sandwich together with desired filling

small oven: 180 degrees C approx 20-25 minutes PREHEATED middle shelf
fan oven: 170 degrees C approx 20-25 minutes PREHEATED

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