Instructions: Preheat oven to 375 degrees F. Melt butter in medium saucepan over low heat.

Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees F. for 5 to 7 minutes. Cool completely. Peel foil away from cookies. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

Yield: about 3 1/2 dozen (2 cookies per serving).

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