Instructions: Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.

Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies.

Makes about 3-1/2 dozen sandwich
cookies.

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