Instructions: Mix sugar, butter, evaporated milk, and marshmallow topping in a heavy 2-quart saucepan. Quickly bring to a bubbling boil, stirring constantly. Reduce to medium

Heat when bubbles appear all over the top; stir 8 minutes.

Remove from heat and add chips, stirring until completely melted and blended into mixture. Add vanilla and chopped nuts. Pour into a greased 8 or 9 inch square pan. Cool thoroughly.

Makes 3 dozen squares or 2 1/4 pounds fudge.

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