Instructions: Combine in top of a double boiler over hot (not boiling) water, chocolate morsels, marshmallows, evaporated milk and butter. Stir until morsels and marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla.

Serve warm over ice cream. Over and store in refrigerator.

Reheating Sauce:
Reheat sauce in top of a double boiler over hot (not boiling) water before using or microwave on high about 1 minute for each cup of sauce.

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