Instructions: In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks.

Makes about 14 cups.

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