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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: LOWFAT INDIAN CUISINE
Children will love this pudding. Boil rice milk and reduce the heat to low. Stir the milk occasionally. Simmer the milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana puree and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled. Hints: Add dried fruits and 1/4 teaspoon pistachios or almonds or cashews for variety (optional). Email this Recipe:
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