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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about 15 minutes in boiling water. Add cutted: potatoes, one onion and carrot. Cook till potatoesll be half-ready. Add milk to increase volume of the soup to 2 liters. Let it cook till full-ready. Take second onion and cut it. Put it onto frying-pan, add butter and flour. Fry till onion will get golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy now! A few words about mushrooms: of course you can buy it in a shop, but itll be MORE better go forest and getem there ! (This is our familys recipe wery long time (more 100 years).) Email this Recipe:
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