Recipe for Milk and Water Wash 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/3 cup WATER, WARM
Instructions:
Instructions: 1. COMBINE NONFAT DRY MILK AND WARM WATER.

2. MIX WELL.

3. BRUSH ON TURNOVERS; ALLOW TO DRY BEFORE BAKING. SEE RECIPE NO. I-G-3. DO NOT USE THIS WASH FOR 2 CRUST PIES.

SERVING SIZE:

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