Instructions: Melt Milky Ways with 1 stick butter. Remove from fire and let cool. Cream remaining 2 sticks butter with sugar. Add eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternately add flour and buttermilk to the batter blending well. Add vanilla and nuts. Grease and dust with powdered sugar. Three 9 inch pans or 1 loaf pan. Bake at 325 to 350 degrees for 30-45 minutes.

Icing for Milky Way Cake:
Combine sugar and evaporated milk. Cook to a soft-ball stage. Remove from heat and add butter, marshmallow cream and chocolate chips. Stir until all have melted. Add pecans. Spread on cake; let cool.

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