Instructions: In 4-quart saucepan, melt butter over medium-low heat. Stir in marshmallows until melted. Remove from heat, stir in candy bars. Stir in cereal. With buttered hands, shape mixture into 1-inch balls. Roll in colored sugars, decorator candies or sprinkles. Place on waxed paper. Store in airtight containers between sheets of waxed paper. Microwave instructions. In large microwave-safe bowl, combine butter and marshmallows. Microwave on high for 2 to 3 minutes, stirring once, until marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.
* Substitue your favorite chocolate-coated candy bar.

TIP: Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon. VARIATION: Prepare mixture as above: Press into buttered 13x9-inch pan. Cut as desired.

Makes 4 1/2
dozen.

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