Recipe for Millbrook Meat Loaf

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	RED BELL PEPPER
1 x	ONION CHOPPED
2 lb	GROUND BEEF
2 cup	MILLBROOK BREAD CRUMBS
1 tbl	BUTTER
2 tbl	SHORTENING
1 tsp	SALT
1/2 tsp	CELERY SALT
1/2 tsp	PAPRIKA
1/4 tsp	PEPPER
2 x	EGGS

Instructions:

Instructions: CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.

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