Instructions: * Note: To make "adobe salt": Add a few drops of red food coloring to coarse salt in shallow bowl until the crystals turn a rich adobe red. You can use coarse salt in place of adobe salt.

Dip glass rims into shallow dish of lime juice or rub with wedge of lime, then dip into adobe salt. Refrigerate or freeze glasses.

In blender, combine frozen limeade, tequila, liqueur, triple sec and salt. Process a few seconds. Add ice to fill canister and blend until ice is fully broken up and incorporated and margaritas are slushy. Pour into prepared glasses.

This recipe yields 4 to 6 servings.

Comments: The frozen limeade adds the necessary tartness while creating a smooth, even consistency. When pouring several glasses at once, fill each glass halfway, then go back and top each one off. This helps evenly distribute the alcohol, which tends to settle to the bottom. We like to serve these in frosted margarita, martini or even rocks glasses.

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