Instructions: Millet needs to be microwaved uncovered in an extra-large bowl. If covered or cooked in a smaller bowl, the fibrous particles of the millet bubble up and spew out. Place 1 cup millet and 3 cups water or broth in a very large bowl. Microwave on High, uncovered for 18 minutes. Drain, season to taste, and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.