Recipe for Millet Bread - Pan-1

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/8 cup	Whole wheat flour (5 1/4 oz)
1/8 cup	Bread flour (5 1/4 oz)
1/4 cup	Millet flour
1 tbl	Dry milk
1 tsp	Salt
1 tbl	Butter
3 tbl	Toasted bran
1 tbl	Molasses
1 cup	Water

Instructions:

Instructions: Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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